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We hope you got insight from reading it, now let’s go back to kandha bhajia with ginger masala tea recipe. To cook kandha bhajia with ginger masala tea you need 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Kandha bhajia with ginger masala tea:
- Prepare 4 onions
- Provide 1 cup besan
- Use 2 green chillies
- Use to taste Salt
- Use 1/4 tsp carrom seeds
- Use 1/4 tsp cumin seeds
- Use 1/4 tsp red chilli
- Prepare 1/4 tsp chat masala
- Get As needed Oil for frying
- Provide 1/2 cup coriander leaves
Steps to make Kandha bhajia with ginger masala tea:
- Slices the onions
- Chopped green chillies and coriander leaves
- In a bowl make the better of besan
- Add salt and all masalas except chat masala
- Put onions,green chilli and coriander leaves
- Mix well
- Heat oil
- Make small pakoras with spoon
- Fry them till crispyy
- Sprinkle chat masala on it
- Serve with sauce and ginger masala tea
Add all the ingredients to the dal batter, potatoes, cilantro, green chili, ginger, cumin seeds, asafetida and. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices. The tea need not be expensive. Assam, Darjeeling is often used in India because they are grown there.
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