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Special Puff puff, cow tail pepper soup and tea
Special Puff puff, cow tail pepper soup and tea

Before you jump to Special Puff puff, cow tail pepper soup and tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to special puff puff, cow tail pepper soup and tea recipe. To make special puff puff, cow tail pepper soup and tea you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Special Puff puff, cow tail pepper soup and tea:
  1. Get 2 tea bags
  2. Use Some cloves and ginger
  3. Get Sugar /honey
  4. Provide For the pepper soup
  5. Get pieces Cow leg
  6. Take Spices
  7. You need Seasonings
  8. Use Grounded bell peppers, scotch bonnet and onions
  9. Use Sliced onions
  10. Take For the puff puff
  11. Provide 2 cups flour
  12. Prepare 2 teaspoons yeast
  13. You need Water
  14. You need Sugar
  15. You need Salt
Steps to make Special Puff puff, cow tail pepper soup and tea:
  1. Boil tea bags and clove with 3 cups of water, strain and add sugar or honey to taste
  2. Wash the cow tail thoroughly place in a pot add 3 cups of water, spices, sliced onions salt and seasonings cover and cook till almost done
  3. Now add the grounded peppers and onions cover let it simmer, take off from heat and serve hot!
  4. For the special Puff puff, sift the dry ingredients and set aside, dissolve the yeast and sugar in warm water, mix to a thick batter, close and keep in a warm place to rise
  5. Once risen mix again and fry, drain, and here comes what makes it special ummmmm :drizzle with condensed milk and chocolate syrup, yum!

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