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Before you jump to Homemade Otah/Singapore Style Otak Otak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to homemade otah/singapore style otak otak recipe. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Otah/Singapore Style Otak Otak:
- Get Spice Paste
- Provide 3 stalks lemongrass (white part only)
- You need 60 gr galangal/blue ginger
- Provide 2 pcs big red chillies, remove the seeds
- Prepare 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
- You need 150 gr shallots
- Take 5 cloves garlic
- Use Other ingredients
- You need 150 gr fresh coconut milk
- Get 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
- Prepare 200 gr fish paste
- Provide 1 tbsp coriander powder
- Get 1 tbsp curry powder
- Provide 1 tsp sugar
- Get 1-1.5 tsp salt
- Use 3 eggs
- Take 4 tbsp rice flour
- Take 1 tbsp corn flour
- Take 3 tbsp cooking oil
- Take 4 kaffir lime leaves, remove the centre part and chopped finely
- Prepare Banana leaves for wrapping
Instructions to make Homemade Otah/Singapore Style Otak Otak:
- Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
- This is the fish paste I use. Ready to use from supermarket.
- Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
- Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
- Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
- Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
- Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
- You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
- Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
- Ready to serve. Yummy!
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