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We hope you got insight from reading it, now let’s go back to udon noodle soup / penang hae mee recipe. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Use NOODLE OPTIONAL
- Provide 2 flat udon noodle or any noodle
- Take PRAWN NOODLE SOUP
- Prepare 1 1/2 liter water
- You need 1 packages store bought ready yo use penang prawn paste
- Use GARNISH OPTIONAL
- Take 1 cup leeks
- Provide 2 cup beansprouts
- Use 1 onion
- Take 1 tbsp coriander leaf
- Take MEAT TOPPING OPTIONAL
- Use 6 prawn optional
- Get 1 hard boiled eggs
- Provide 5 baked thinly sliced cured ham
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
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