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Before you jump to Kuih Bakar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be healthy for your skin because it is an excellent source of vitamin E. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kuih bakar recipe. To make kuih bakar you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kuih Bakar:
- You need 1 cup plain flour
- Provide 1 cup evaporated milk
- Prepare 1 cup coconut milk
- Prepare 1 cup sugar
- Prepare 3 eggs
- Prepare Sesame seed
- Use Pandan paste
- Take 10 pandan leaves
- Prepare 1 cup water
Instructions to make Kuih Bakar:
- Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- Use a blender and mix all the other ingredients and add the pandan juice
- Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- Bake for 30 minutes at 200 degrees Celsius.
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