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Before you jump to Mini Onion Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should entirely eliminate certain foods from your diet. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mini onion samosa recipe. You can cook mini onion samosa using 18 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Mini Onion Samosa:
- You need 1 Cup all purpose flour
- Prepare 1 Teaspoon Semolina
- You need 3 Tablespoons ghee
- You need 1/4 Teaspoon seeds carom (ajwain)
- Provide To Taste salt
- Prepare Water
- You need 1 Cup onion chopped
- Use 2 Tablespoons gram flour (besan)
- Take 1 Teaspoon cumin Seedsjeera (jeera)
- Get 1/4 Teaspoon turmeric powder
- Provide 1/2 Teaspoon chilli powder
- Provide 1 Teaspoon coriander powder
- You need 1/4 Teaspoon garam masala
- Get 1 Teaspoon sugar
- Take 1 Teaspoon lemon juice
- You need 1 Tablespoon oil
- Prepare To Taste salt
- Provide 2 Cups oil for deep frying
Steps to make Mini Onion Samosa:
- For covering, take a bowl and mix all the dry ingredients well.
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- For the stuffing, heat oil in the pan on medium heat
- Once the oil is warm, add cumin seeds
- As cumin seed starts sizzling, add onion
- Add salt and cover the pan with lid
- Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
- Add turmeric powder, chilli powder, garam masala, coriander powder
- Saute it for 2-3 minutes and mix it well
- Add Sugar and lemon juice
- The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
- Take the dough made for covering and divide it into 4 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
- Stick it and cone shape is ready
- Add 2 tbsp of filling inside the cone
- Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
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