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Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

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We hope you got insight from reading it, now let’s go back to mustard green and ham hock stew recipe. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mustard Green And Ham Hock Stew:
  1. Use 950 grams ham hock /pork knuckle
  2. Get 300 grams mustard green
  3. Take 10 clove garlic with skin
  4. Prepare sauce
  5. You need 3 tbsp thai chili sauce
  6. Get 1 tbsp dark soy sauce
  7. Use 2 tbsp light soy sauce
  8. Take 1 1/2 tbsp five spice
  9. Provide 5 star anise
  10. Use 1 dry tamarind skin
  11. Take 10 dry chili
  12. Use 3 tbsp brown sugar
  13. Prepare 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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