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Before you jump to Pork Belly In Chinese Wine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to pork belly in chinese wine recipe. To make pork belly in chinese wine you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly In Chinese Wine:
- Provide BRAISE SHAOXING PORK BELLY
- Prepare 5 slice ginger
- Get 1 tsp oil
- Provide 1 tbsp sugar
- Use 1 cup water
- Get marinate
- Use 2 tbsp shaoxing wine
- Use 1/2 cup dark soy sauce
- You need 3 small star anis
- Provide 3 stick cinnamon
- Use 1000 grams 250gram per person pork belly
Steps to make Pork Belly In Chinese Wine:
- quick blanch pork ,drain and pat dry
- marinate pork for half hour
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice
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