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Before you jump to Spring onion potato Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to spring onion potato sabji recipe. You can have spring onion potato sabji using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Spring onion potato Sabji:
- Provide 2 potatoes medium sized boiled
- Prepare 2 spring onion Bunchs chopped
- Prepare 1/2 Teaspoon cumin Seeds
- Get 1/4 Teaspoon mustard seeds
- Get 3 curry leaves
- Use 1/4 Teaspoon turmeric powder
- Provide 1/2 Teaspoon chilli powder
- You need 1 Teaspoon coriander powder
- Use To Taste salt
- You need 1/4 Teaspoon Garam masala
- Prepare 1/2 Teaspoon lemon juice
- Use 1 Tablespoon coriander leaves (cilantro)
- Use 1 Teaspoon oil
Instructions to make Spring onion potato Sabji:
- Take pan and heat oil on medium
- Add cumin seeds, mustard seeds and curry leaves
- When it sizzles, add chopped spring onion and pinch of salt
- Cover the pan and cook it for 5 minutes or till onions are soft, stir occasionally Note: In case onion is sticking to the pan, sprinkle water a bit and then cover it with the lid
- Cut boiled potato in to big pieces and add it to pan
- Add turmeric powder, chilli powder, coriander powder and salt, mix it well
- Cook it for 7-8 minutes on slow heat, stir occasionally
- Add garam masala, lemon juice, mix it well and cook it for a minute
- Sabji is ready now, garnish it with coriander leaves and serve it hot with chapatti/roti
Spring onions or green onions are finely chopped for preparing the dish. Spring onions are usually sold in bunches. When onion bulbs are small, the leaves are believed to be fresher. Home » FoodFood » Turban Tadka » Boondi aur Spring Onion ki Sabzi. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
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