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Before you jump to Mini Siew Pau / Roasted Bun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively affect daily eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mini siew pau / roasted bun recipe. To make mini siew pau / roasted bun you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mini Siew Pau / Roasted Bun:
- Prepare EASY BISCUITS DOUGH
- Provide 2 cup flour
- Provide 100 grams cold cube butter
- You need 1/2 cup milk
- Use CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
- You need 2 large dice onion
- Prepare 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
- Get 1 dash light soy sauce
- Get BASTING OPTION
- Take 4 tbsp melt butter or eggwash or milkwash
- Use GARNISH
- Prepare 1 tbsp sesame seeds
Steps to make Mini Siew Pau / Roasted Bun:
- STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
- stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
- FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
- flat dough into round shape and put 1 to 2 tbsp filling
- fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
- cover with foil if top start to brown too quickly
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