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We hope you got benefit from reading it, now let’s go back to black soup(obhebe) recipe. You can cook black soup(obhebe) using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Black soup(obhebe):
- Get Banga (palm kernel)
- Provide leaf Bitterleaf and scent
- You need Any beef or cowhead
- Take Yellow pepper onions and crayfish
- Provide Local spices ogi and ugbore (dawadawa)
- Take Dry fish
- Prepare Salt and seasoning
Steps to make Black soup(obhebe):
- Wash banga pour in the pot and allow to cook till soft.
- Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf
- Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth
- In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil
- Turn the dawada into smooth paste and add to the boiling meat
- Pound the banga, wash and pour inside the boiling meat
- Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf
- Allow to cook till thick and serve with pounded yam.
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