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Before you jump to Kulcha Matar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kulcha matar recipe. To cook kulcha matar you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kulcha Matar:
- You need 1 cup white peas
- Get 1 cup onion
- You need 1 cup tomatoes
- Use 1" grated ginger
- Prepare to taste Salt
- Prepare 1 tbsp red chilli powder
- Take 1 Tbsp chana powder
- You need 1 tbsp chat masala
- Use 2-3 Tbsp tamarind pulp
- Use 2 green chilli's
- Provide 2 kulcha
- You need 2-3 tbsp Oil
- You need 2-3 tbsp Butter
Steps to make Kulcha Matar:
- Soaked peas whole night
- Boil in cooker add salt and turmeric
- In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's
- Add tamarind pulp,green corirnder,
- Saute kul hain butter
- Serve,with chilli,and onion
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