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Before you jump to (Idli Leftover) Kaima Idli recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to (idli leftover) kaima idli recipe. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook (Idli Leftover) Kaima Idli:
- Use Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- You need Capsicum (bell pepper) - 1*
- Prepare 2 +1tablespoons ghee/oil
- Use Spices
- Get 1/8 tsp Haldi
- You need 1/16 tsp Hing
- Provide 1/4 tsp ginger-garlic paste
- Get 2 tsps Chilli powder
- Use to taste Salt
- You need 1/4 tsp garam masala
- Provide 1/2 tsp kitchen king masala
- Use 1/4 tsp cilantro seeds powder
- You need 3 tsps kasoori methi
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
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