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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Paneer butter masala:
- You need 200 gm paneer cubes
- Take 1 onion diced
- You need 1 tomato sliced
- Use 1 stick butter (unsalted)
- Take Handful cashews
- Provide 1 tbsp Ginger-garlic paste
- Use leaves Kasauri methi (dried fenugreek leaves)
- Take Full cream (optional)
- Provide 1 bay leaf
- Take 2 green chilis
- You need Cumin seeds
- Use 1 tbsp Red chilli powder
- You need 1 tbsp Coriander powder
- Use 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
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