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We hope you got insight from reading it, now let’s go back to fresh fish and sea foods native soup recipe. You can have fresh fish and sea foods native soup using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Fresh Fish and Sea foods Native Soup:
- Prepare Fresh Croaker Fish, Fresh shrimps, Fresh Isam (periwinkle),
- Get Fresh water snail, Fresh ngolo, Fresh oyster, red cocoayam,
- Take Bitterleaf, Fresh Pepper, salt, know cubes, seasoning,
- Provide Ginger, garlic, onions, red oil
Instructions to make Fresh Fish and Sea foods Native Soup:
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- Clean, wash the fish properly. 2. Place in a pot, add fresh pepper, onions, salt, know cubes, ginger, garlic, seasoning and steam properly. Keep aside. 3. Peel the cocoayam, chop to bits and blend till smooth. 4. Pound and wash the bitterleaf to remove the excess bitterness. 5. Add the red oil in a dry pot and place on the heat, pour the cocoayam and add a little hot water. Allow to boil. 6. Add the steamed fish, sea foods, pepper, seasoning, salt to taste and bitterleaf.
- 7.Allow to boil on a low heat. 8. Boil water and bake the cassava flour (garri or eba as locally called). 9. Serve with the delicious well prepared native soup.
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