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Matar kulcha
Matar kulcha

Before you jump to Matar kulcha recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. You can cook matar kulcha using 29 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Matar kulcha:
  1. Get 1 cup white peas / safed matar, soaked overnight
  2. You need 2 cup water
  3. Prepare 1/2 tsp salt
  4. Prepare handful pudina / mint
  5. Prepare As required tamarind / imli
  6. Use 1 pod black cardamom
  7. You need 1/2 tsp pepper
  8. You need 1/2 tsp cumin / jeera
  9. Provide 1 tsp saunf / fennel
  10. Prepare 1/2 tsp chaat masala
  11. Provide 1/2 tsp aamchur / dry mango powder
  12. Take 2 tbsp water
  13. You need 1/4 tsp salt
  14. Take 3 tsp oil
  15. Use 1/4 tsp turmeric / haldi
  16. Provide 1/2 tsp kashmiri red chilli powder / lal mirch powder
  17. You need pinch hing / asafoetida
  18. Take 1/4 tsp cumin powder / jeera powder
  19. Get 1/2 tsp coriander powder
  20. Get 1 inch ginger, finely chopped
  21. Get 1/4 tsp garam masala
  22. Use 1/2 tsp chaat masala
  23. Take 2 tbsp onion, finely chopped
  24. Get 2 tbsp tomato, finely chopped
  25. Prepare As needed coriander leaves, finely chopped
  26. Use 1 inch ginger, julienne
  27. You need 1 green chilli, slit
  28. Take 1/4 lemon, wedge
  29. Provide pinch chaat masala
Steps to make Matar kulcha:
  1. Firstly pressure cook white peas, water and salt.
  2. Now in a kadai heat oil and saute ginger.
  3. Further saute spices.
  4. Additionally add in pressure cooked white peas and mix well.
  5. Mash slightly for desired consistency.
  6. Now add in prepared jaljeera chutney and mix well.
  7. Boil for 5 minutes or more adjusting consistency.
  8. Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
  9. Finally, serve matar kulcha recipe with plain kulcha or naan.

Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.

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