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Streetstyle Matar kulcha
Streetstyle Matar kulcha

Before you jump to Streetstyle Matar kulcha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood booster!

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to streetstyle matar kulcha recipe. To cook streetstyle matar kulcha you only need 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Streetstyle Matar kulcha:
  1. You need streetstylematar
  2. Provide Ingredients
  3. You need 250 gms white dried peas
  4. You need To Make Masala Paste
  5. Provide 1 teaspoon cumin seeds
  6. Prepare 1 teaspoon fennel seeds
  7. Prepare 1/2 inch stick cinnamon
  8. Use 1 black cardamom
  9. Take 1 teaspoon whole black peppercorns
  10. Prepare 2 green chillies
  11. Provide 1/4 cup mint leaves
  12. Provide To Make Matar
  13. Use 2 tablespoon oil
  14. Take 1 teaspoon ginger-garlic paste
  15. You need 1/4 teaspoon turmeric powder
  16. Prepare 1 teaspoon coarsely ground coriander
  17. You need 1 teaspoon red chilli powder
  18. Get 1 teaspoon chaat masala
  19. Prepare 1 teaspoon cumin seeds
  20. Provide 1 pinch heeng
  21. Use to taste Salt
  22. Take 1/4 cup tamarind water
  23. Take 1 cup water
  24. You need Ingredients
  25. Get Whole wheat kulcha (yield 12 kulcha)
  26. Take 2 cups Wheat flour -
  27. Use 1/2 tsp Baking powder -
  28. Use 1/4 tsp Baking soda -
  29. Get to taste Salt
  30. You need 1 tbsp Sugar -
  31. Prepare 3 tbsp Curd -
  32. Prepare 1/2 cup Milk -
  33. Use 2 tbsp Olive oil /any other refined oil -
  34. Use as needed Water
  35. Prepare 2 tbsp Kalonji /Nigella seeds -
  36. Get 1/2 cup Chopped coriander leaves
  37. Use as needed Ghee/butter for roasting
Instructions to make Streetstyle Matar kulcha:
  1. Instructions - - 1. In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight. - 2. After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally. - 3. After the cooker is cooled down, take the peas out in a bowl.
  2. Instructions For Making the Masala Paste - - 1. In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste.
  3. Instructions For Making the Matar - - 1. Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan. - 2. Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala.
    1. Cook the spices for a minute and then add boiled white peas in the pan. - 4. Stir all the ingredients well. - 5. Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well. - 6. After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan. - 7. Mix all the ingredients in the pan well and after some time add about a cup of water in it.
    1. Allow the ingredients to cook for 7-8 minutes. - 9. Adjust seasoning as per your taste. - 10. After 8 minutes, turn off the heat and take the Matar in a bowl. - 11. Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. - Garnish with chopped coriander leaves.
  6. ##wholewheatkulcha - Instructions - - 1. Mix all the ingredients except kalonji and coriander leaves to a dough. - 2. Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr. - 3. For rolling kulcha. - 4. Make a small ball.Dust some flour in it. Roll it to a disc shape. - 5. Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press. - 6. Again Roll it, slightly pressing it.
    1. In a tawa smear some oil/ghee. - 8. place the coriander side down first on low flame. - 9. Cover the lid for 5 seconds. - 10. Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots. - 11. smear with ghee/ butter and serve it with any matar/gravy of your choice.

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