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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. You can have matar kulcha using 28 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Matar kulcha:
- Get 1 1/2 cup white matar
- You need 1/2 cup chana dal
- You need 1/2 cup black chickpeas
- Use to taste Salt
- Provide 1 1/2 tsp rock salt
- Get 1 tsp red chilli powder
- Get 1 tsp roasted jeera powder
- Prepare 1/4 tsp dry mango powder
- Take 1/2 tsp ground pepper
- Provide 4 tbsp tamarind chutney
- Take 2 onions chopped
- Use 2 tomatoes chopped
- Use 2 tbsp lemon juice
- Provide Coriander leaves for garnishing
- You need 2 green chilli chopped
- Provide 2-3 Green chilli (split)for garnishing
- Provide 1/2 tsp chaat masala
- Provide 2 cups water for soaking
- Take For jaljeera chutney:
- Use 1 cup mint leaves chopped
- Get Small piece tamarind,
- Use 1/2 tsp pepper
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp fennel(saunf)
- Prepare 1/2 tsp 1/2 tsp dry mango powder
- Use 1/4 tsp salt
- Use 1/2 tsp chaat masala
- Take 2 tbsp water
Instructions to make Matar kulcha:
- Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
- Take the white matar chana dal,black chickpeas in a bowl.
- Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
- Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
- Then, add a pinch of ground pepper and add rock salt.
- Add 4 tablespoons of the tamarind chutney.
- Now add in prepared jaljeera chutney and mix well.
- Then, add the chopped onions and tomatoes and green chilli.
- Add lemon juice and add chaat masala - Mix thoroughly.
- Garnish it with coriander leaves and split green chilli and onions ring.
- Serve it with hot kulchas.
- Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.
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