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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable biriyani:
- You need 3 cups basmati rice
- Take 2 carrots
- Take 1 onion
- Take 1 potato
- Get 1 tomato
- Get 10 gobhi florets (cauliflower)
- Provide to taste green peas
- Take to taste beans
- Use 2 bay leaf
- Get 1 stick cinnamon
- Provide to taste cardamom seeds
- Take to taste pepper
- Get to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Use 2 tsp chilli powder
- Get 1 tsp garam masala
- Use 1 tsp kasuri methi
- Get 1 tsp coriander powder
- Use 1 cup curd
- Take to taste cloves
- You need 0.5 tsp turmeric powder
- Get 2 tsp ghee
- You need 2 tbsp oil
- You need leaves Coriander
- You need 1 tsp ginger garlic paste
- Get to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special! Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder.
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