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Before you jump to Arisiyum parupu sadham recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to arisiyum parupu sadham recipe. You can cook arisiyum parupu sadham using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Arisiyum parupu sadham:
- You need 1 cup rice
- You need 1 cup toor dal
- Get 5 cups water
- You need 1 tbsp oil
- Provide 1 tbsp ghee
- Get 1/2 tsp mustard seeds
- You need 1 tsp cumin seeds
- Provide 1 onion chopped
- Provide 4 pods Garlic
- Provide leaves Few curry
- Prepare 2 red chilly
- Provide 1 tomato chopped
- You need 1 tsp kulambu milagai thool/sambar powder
- Use 1/2 tsp red chilly powder
- Get 1/2 tsp turmeric powder
- Take Salt as required
Instructions to make Arisiyum parupu sadham:
- Wash and soak rice and toor dal together for 20 to 30 mins
- Heat a pressure cooker with oil and ghee. Add mustard seeds and cumin seeds. Let it splutter.
- Add onion, curry leaves, red chilly and garlic. Sauté until onion becomes soft.
- Add tomato and sauté until it becomes soft.
- Add red chilly powder, sambar powder and salt.
- Add soaked rice and dal. Add 5 cups water (2 cups for 1 cup rice and 3 cups for 1 cup dal).
- Pressure cook for 3 whistles.
- Serve with any poriyal or papad or curd.
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