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Before you jump to Mushroom butter masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mushroom butter masala recipe. To cook mushroom butter masala you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mushroom butter masala:
- Prepare 1 cup diced mushrooms
- Get 1 big onion sliced finely
- Take 1 tomato sliced
- Provide 1 green chilli chopped optional
- Get 1 tbsp ginger garlic grated
- Get 2 tbsp hung curd or whipped cream
- Get 1 tbsp salt
- Get 1 tsp red chili powder optional
- Prepare 1 tsp turmeric
- Take Half tsp black pepper
- You need 1 tsp garam masala
- Use 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Take 1 tsp cumin powder
- You need 1 tsp curry leaves
- Use Half cup peas
Steps to make Mushroom butter masala:
- Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
- Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
- Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
- Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy
Ingredients for Mushroom Butter Masala Recipe. How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas. Recipe with step by step pics and video. We had this amazing Mushroom Makhani-Mushroom butter masala with pulao at their place.
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