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Before you jump to Bread Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bread bhaji fondue recipe. To cook bread bhaji fondue you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Bread Bhaji Fondue:
- Prepare 2 table spoon butter
- Take 1 table spoon garlic paste
- Use 1 Kashmiri red chilli
- You need 1/2 cup finely chopped onion
- Prepare 1/2 cup finely chopped capsicum
- Get 1 table spoon red chilli powder
- Use 1 table spoon pav bhaji masala
- Prepare 1 cup finely chopped tomato
- Take 1/2 cup milk
- Get 2 table spoon corn flour
- You need 1 cup processed cheese
- Take 2 table spoon finely chopped coriander
- Use 2 table spoon fresh cream
- Use 1/4 cup water
- Take to taste Salt
- Get As required Bread
Instructions to make Bread Bhaji Fondue:
- Heat a pan add 2 table spoon of butter, garlic paste, Kashmiri red chilli saute it well. Add onion, capsicum mix it well. Let it cook completely.
- Add red chilli powder, pav bhaji masala, salt to taste, mix it then add tomato saute it, then add lil bit of water and close the lid so that tomato turns soft.
- Switch off the flame once it cools down grind it and make fine paste. Again add it to same pan and in small cup make paste of corn flour and milk. Keep stirring add corn flour and milk mixture then add processed cheese (1/4th cup) mix it well. Let the cheese melts completely.
- Add coriander and fresh cream mix it. Butter the bread slices roast on tawa bread Bhaji Fondue is ready
- Serve it with adding extra cheese on it
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