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Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making some minor changes can positively affect daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil can also be good for your skin since it is an excellent source of vitamin E. While you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To cook pav bhaji fondue you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pav Bhaji Fondue:
- You need 3 cups prepared bhaji
- Prepare 3 buns
- Prepare 1/2 cup grated cheese
- Take 6 tbsp butter
- You need 1 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Take 1 tbsp mix herbs
- Get 1 tbsp red chilli powder(optional)
- Prepare 2 tbsp finely chopped onions
Steps to make Pav Bhaji Fondue:
- Blend bhaji by adding water.
- Now add salt, red chilli powder & cook it on slow flame, stir occasionally.
- While it is cooking, prepare herb bread. Cut the buns in small pieces.
- Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly.
- Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish.
- Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread.
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