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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out lots of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To make pav bhaji fondue you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Fondue:
  1. Get 4-5 burn pav, cut into bite size pieces
  2. Prepare 1/2 cup green boiled peas
  3. Provide 1 small cauliflower, grated
  4. Take 1 medium chopped Capcicam
  5. Use 2 medium potatoes, boiled
  6. Prepare 1 cup grated process cheese
  7. Prepare 2 cheese slice piece
  8. Use 1 tbsp butter
  9. Provide 1 tbsp oil
  10. Use 2 medium onion, chopped
  11. Use 2 medium chopped tomatoes
  12. Take 1 tbsp red chilli powder
  13. Take 2 tbsp pavbhaji masala
  14. Take as per taste Salt
  15. Prepare 1 tbsp chopped Coriander for garnishing
Instructions to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

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