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Rice crackers with onion karam
Rice crackers with onion karam

Before you jump to Rice crackers with onion karam recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy foods can help us truly feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to rice crackers with onion karam recipe. To make rice crackers with onion karam you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rice crackers with onion karam:
  1. Use 2 cups Rice flour
  2. Use 2 cups Water
  3. Use 1 spoon Jeera
  4. You need Handful Moong dal
  5. Provide as required Oil- For deep fry
  6. Take to taste Salt
  7. Prepare for onion karam:
  8. Use 2 big Onions
  9. You need 10 Green chillies
  10. You need to taste Salt
  11. Provide 1/2 tsp Jeera
  12. Use 1 spoon Ghee
Steps to make Rice crackers with onion karam:
  1. Boil 2 cups of water in a vessel add jeera, moong dal and salt boil for 10 mins.After that switch off the flame wait for a while and add rice flour.
  2. Make small dumplings apply little amount of oil to your hands and flatter on a poly cover.
  3. Transfer into oil and fry it until bubbles evoporates.
  4. For onion karam.Add onions, chillies,jeera and salt into a mixer grinder pulse for 2 mins.
  5. Add 1spoon ghee to onion karam.
  6. Yummy rice crackers with onion karam is ready to serve.

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