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Cheese pav bhaji fondue
Cheese pav bhaji fondue

Before you jump to Cheese pav bhaji fondue recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheese pav bhaji fondue recipe. To make cheese pav bhaji fondue you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cheese pav bhaji fondue:
  1. Get 4 Potatoes boiled and mashed
  2. Take 1/2 Cauliflower grated
  3. Provide 1/4 cup Green peas
  4. You need 1/4 Green capsicum chopped
  5. Use 1 cup Mozzarella cheese grated
  6. You need 1/2 cup Processed cheese grated
  7. Use 2 tbsp Butter
  8. Take 1 tablespoon Oil
  9. Take 2 Onion chopped
  10. Use 1 tbsp Ginger-garlic paste
  11. Use 2 Tomatoes
  12. Get 1 tbsp Red chilli powder
  13. Prepare 3 tbsp Pav bhaji masala
  14. You need to taste Salt
  15. Use as needed coriander leaves for garnishing
  16. You need as needed Pav cut into pieces and roast in butter
Steps to make Cheese pav bhaji fondue:
  1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
  2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
  3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
  4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

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