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MOONG DAL💕
MOONG DAL💕

Before you jump to MOONG DAL💕 recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Probably the most popular treats is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to moong dal💕 recipe. To make moong dal💕 you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook MOONG DAL💕:
  1. Provide 1 cup Moong daal
  2. Get 1 big chopped onion finely
  3. Use 1 big tomato chopped finely
  4. Provide 1 green chilli chopped finely
  5. Use Few coriander leaves for garnish
  6. Provide 1 tbsp salt
  7. You need 1 tbsp turmeric
  8. Provide Half tbsp red chilli powder
  9. Take Half tsp black pepper
  10. You need 1 tsp garam masala
  11. Use 1 tsp cumin seeds
  12. Get 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Get leaves Few curry
  15. Provide 1 tsp kasoori methi
  16. Take 2 cup water
Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

This is my first time purchasing Moong Dal. All the recipes called for split yellow moong. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.

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