Hello everybody, welcome to our recipe site, looking for the perfect Parupu Podi recipe? look no further! We provide you only the best Parupu Podi recipe here. We also have wide variety of recipes to try.
Before you jump to Parupu Podi recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating promotes a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont make you long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood booster!
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to parupu podi recipe. To make parupu podi you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parupu Podi:
- Use 1 cup toor dal
- Get 1/2 cup chana dal
- Get 1/2 cup fried dal
- Provide 4 red chillies
- Provide 1 teaspoon black pepper
- Use 1 teaspoon mustard seeds
- Use 1 teaspoon curry leaves
- Provide 1/2 teaspoon hing
- Prepare 1 teaspoon salt or as per taste
Instructions to make Parupu Podi:
- First dry roast toor dal then dry roast fried dhal then dry roast chana dal and keep aside.
- Now dry roast red chilli and black pepper. Mix the dal red chilli and pepper in a mixie jar. Now add salt.
- Make it into fine powder.
- Roast the curry leaves to make it crispy and pop mustard seeds and keep aside.
- Now transfer the dhal into a dish and garnish with crispy curry leaves and popped mustard seeds and serve with hot ghee rice.
If you find this Parupu Podi recipe useful please share it to your friends or family, thank you and good luck.
