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Before you jump to Parupu Wadai, Nei paysam, Sundal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to parupu wadai, nei paysam, sundal recipe. To cook parupu wadai, nei paysam, sundal you only need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parupu Wadai, Nei paysam, Sundal:
- Take For Parupu Vadai-
- You need 1 cup chana dal
- Get 1 teaspoon toor dhal
- Prepare Handful coriander
- Take Handful curry leaves
- Take 2 red chillies
- Take 1 green chill
- Prepare 1/2 inch ginger
- Get as required Oil for frying
- Use as per taste Salt
- Use For Sundal-
- Take 1/2 cup 6 hours soaked kabuli channa
- Get Handful coriander leaves
- Use 1/2 inch ginger
- You need as per taste Salt
- Use 1/2 cup coconut
- Take For Nei Paysam-
- Prepare 3 tablespoons ghee
- Prepare 3/4 cup jaggery
- You need 1 cup cooked rice
- Prepare 1 pinch salt
- Use 2 cardamoms
- Prepare 2 spoons raisins
Instructions to make Parupu Wadai, Nei paysam, Sundal:
- Grind the 4 hours soaked dhal ginger red chilli green chilli coriander and curry leaves Salt into Coarse paste.
- Now flatten it between your palms and drop it in hot oil and deep fry.
- Pressure cook the kabuli chana for 8 whistles. Let the pressure release then add salt and boil in the remaining water for 5 mins. In a mixer jar add ginger coconut and coriander leaves and grind. Now take a Kadai add oil mustard seeds and hing and let it crackle. Add salted cooked Kabuli chana give it a stir then add coconut coriander mixture with a pinch of salt and mix well.
- Dissolve jaggery with just enough water then strain it so the sediments will pass through. Toast raisins in ghee and keep aside. Take the strained jaggery in pan then added cooked rice one pinch of salt and 3 teaspoons of ghee and cook well till becomes thick. Now add cardamom and mix well. Lastly, add raisins and mix and serve hot.
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