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We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. You can have pav bhaji fondue using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pav bhaji fondue:
- Provide 1 potato
- Take 1 capsicum
- Take 1 cabbage roughly chopped
- Take 1 carrot
- Get 1 onion
- Prepare 1 tomato
- Get 1/2 cup Beans chopped
- Take 1/4 cup Butter
- You need 1 tsp Jeera
- Use to taste Salt acc
- Use 1 tbsp Red chilli
- Take 4 tbsp Pav bhaji masala
- Prepare 1/4 cup Cheese
- Get 1/4 cup Water
- Get 2 cloves Garlic
- Use 1/2 inch piece Ginger
Steps to make Pav bhaji fondue:
- In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
- Now in a deep pan heat 2 tbsp butter, add jeera
- Now add finely chopped onion and tomato and saute.
- Now add boiled veggies in pan.
- Add all the spices like salt, red chilli and pav bhaji masala.
- Now cook on low flame for 5 mins.
- Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
- Now add the rest of the butter and cheese in bhaji and cover with lid.
- Serve with small pav roasted in butter.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
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