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We hope you got insight from reading it, now let’s go back to mango prawn fried rice recipe. To make mango prawn fried rice you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mango Prawn Fried Rice:
- Use 150 g rice
- Get 1 tbsp olive oil
- Use 150 g prawns peeled and prepped
- You need 2 garlic cloves minced
- Get 1 small onion diced
- Provide 1 pepper diced
- You need 1 egg beaten
- Get 1 mango chopped into small chunks
- Prepare 1 tsp sriracha sauce
- Prepare 1 tbsp gluten free soy sauce
- You need 1 tsp fish sauce
- You need salt and pepper for seasoning
- Use fresh coriander for garnish
Instructions to make Mango Prawn Fried Rice:
- Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
- Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander
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