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Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chilli parotta recipe. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Provide Oil for frying
- Provide Cube cut onions - 1 medium onion
- Provide Green bell pepper; chopped into cubes - 1/2 pepper
- Provide as needed Salt
- Provide Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Prepare 2 tsp Soy sauce -
- Use 1/4 cup Hot Water -
- Get Chopped cilantro - few
- You need 2 tsp Garam masala -
- Provide 1 tsp Coriander powder -
- You need 1 tsp Kashmiri chilli powder -
- Use 1/2 tsp Cumin seeds -
- You need Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Use as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta recipe - How to make Chilli Parotta.
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