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Before you jump to Rajma chawal - traditional method recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to rajma chawal - traditional method recipe. To cook rajma chawal - traditional method you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rajma chawal - traditional method:
- You need 1 tablespoon cumin
- Get 1 cup finely chopped onions
- Prepare 1 cup grated tomatoes
- Take 1 tablespoon ginger garlic paste
- Provide 2 green chillies
- Prepare 2 tablespoon Cooking oil
- Get 1 tablespoon turmeric powder
- Provide 1 tablespoon chilli powder
- Use 2 tablespoon cumin powder
- Use 1 tablespoon coriander powder
- Prepare Finely chopped coriander leaves for garnishing
- Use 3 cup rajma
- You need Salt as per taste
Instructions to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
Heat a pan and add oil or butter. Butter would add a nice flavor and traditional Punjabi style of cooking. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook Method.
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