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Before you jump to Fried sticky rice mango balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried sticky rice mango balls recipe. To cook fried sticky rice mango balls you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fried sticky rice mango balls:
- Prepare 1 cup sticky rice
- Prepare 1/4 cup powder sugar
- Prepare 1 bread slice
- Get 1 mango chopped
- Provide 3/4 cup milk
- Get melted chocolate for garnish
- Prepare dryfruits for garnish
- Provide oil for fry
- Prepare 3 spoon rice flour
Steps to make Fried sticky rice mango balls:
- Prepare mango cut into small cubes,set aside.
- Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk.
- Add sugar powder in this mixture.
- With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball.
- Roll it in rice flour.
- Deep fry untill crispy n golden brown.
- Garnish with chocolate n dryfruits.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Rice Noodle Pancakes with Sweet Chili Sauce. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
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