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We hope you got benefit from reading it, now let’s go back to kondakadalai sundal for ganesha-chaturthi fasting prasadams recipe. You can cook kondakadalai sundal for ganesha-chaturthi fasting prasadams using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Take 1 cup boiled chick peas
- You need 3 green chillies
- Provide 1/4 cup shredded coconut
- Prepare 4-5 curry leaves
- You need 1 teaspoon udad dal/ Split black lentil
- Prepare 1 teaspoon mustard seeds
- Prepare 2 pinch aesafoetida/ hing
- Get Salt as per taste
- Provide As needed Coriander leaves to garnish
- Prepare 1 tablespoon oil
Instructions to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Grind coconut, greens chillies and curry leaves to a coarse mixture.
- Keep things ready
- Heat oil in a pan and add mustard seeds let it splutter and add split black lentil.
- Add boiled chickpeas
- Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes.
- Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge.
- Garnish with coriander leaves.
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