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We hope you got insight from reading it, now let’s go back to chitti boorelu - karam boorelu recipe. To make chitti boorelu - karam boorelu you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chitti Boorelu - Karam Boorelu:
- Use 2 cup atta (wheat flour)
- Provide 2 cup rice flour
- You need 1 cup curd
- Provide 2-4 green chilli
- Use 1/2 tsp red chilli powder
- Prepare 1 tsp jeera
- Prepare Pinch hing
- Get Oil for frying
- You need Salt as per taste
Steps to make Chitti Boorelu - Karam Boorelu:
- Take a bowl, add the atta and rice flour, water and curd. Mix it well. Add chillies, jeera, hing and mix a it well. The dough should be soft enough. Let it ferment for 2-3 hours.
- Heat oil in a kadai. Add a spoon of oil in dough and mix. This will make the fried item light. You can also use baking soda to make it fluffy. This is optional
- Once the oil is hot enough, take small amounts of dough and gently drop as small balls in the oil. Keep turning it back and forth. Make sure the flame is medium.
- Once golden brown, remove from oil. Place them on tissue so that excess oil gets absorbed.
- Serve it hot with tomato sauce or chutney.
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