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Before you jump to Erra Karam Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to erra karam dosa recipe. To make erra karam dosa you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Erra Karam Dosa:
- Provide 1 cup dosa batter
- Provide as required oil
- You need 1 onion big
- Take 1 tbspn chillipowder red
- Use to taste salt
- Get 1 cup roasted gram
- Provide 1/2 cup coconut dry pieces
- Get 6 - 8 chillies dried red
- Prepare 4 nos garlic pods
- Prepare 1 tsp salt
Instructions to make Erra Karam Dosa:
- Start by preparing Pappula podi. In a mixie jar add all the ingredients given under pappula podi table and grind into a coarse powder.
- Take it into a bowl and keep aside.
- In the same jar add largely chopped onions, red chilli powder and salt. Grind it into a smooth paste.
- Heat a tawa, pour a laddle of dosa batter and spread it evenly in circular motion.
- Add a spoon of erra karam paste.
- Spread it evenly on the dosa and drizzle some oil. Let cook for a min.
- Turn to the other side and cook for few seconds and turn it again.
- Sprinkle pappula podi generously on the dosa.
- Fold the dosa and serve it hot with coconut or peanut chutney.
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