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We hope you got insight from reading it, now let’s go back to spinach, potato and rice flour pakoras recipe. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach, Potato and Rice Flour Pakoras:
- Get 6-7 bunches Spinach
- Take 2-3 Potatoes medium ones
- Prepare 2 Onions thinly sliced
- Take 1 tsp Salt or to taste
- Provide 1 tsp Cumin powder
- Get 1 tsp Ginger garlic paste
- Use 1 tbsp Red Chilli powder
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Provide 1 small bunch Coriander Leaves finely chopped
- Take 1 1/2 cups Rice Flour
- Take 2-3 Green Chillies chopped
- Take 1/8 tsp Baking Soda
- Prepare Water as required
- Take Oil for frying as required
Instructions to make Spinach, Potato and Rice Flour Pakoras:
- Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
- Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!
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