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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa:

1. Get Dosa stuffing (palya)
2. Get 1 onion
3. Prepare 4-7 small/medium potato (mashed and boiled)
4. Take 1 inch ginger
5. Provide 2 tsp raw mango (optional)
6. Provide Green peas (optional)
7. You need 2-3 tsp lemon syrup
8. Get leaves Curry
9. You need leaves Coriander
10. Use 3 green chilli
11. You need 1 tsp Mustard seeds
12. Use 1 tsp Channa dal
13. Get 1 tsp Urrad dal
14. Take 1 tsp cumin seeds
15. Use 0.5 tsp Hing
16. Get 0.5 tsp turmeric powder
17. You need Salt
18. Get Sugar
19. Get Oil
20. Take Ghee
21. Prepare Dosa batter
22. Get 3 cups Dosa Rice
23. Provide 1 cup Urrad dal
24. You need 3 tbsp puffed rice
25. Prepare 1 tsp Channa dal (kadalebele)
26. Take 1 tsp methi seeds

Instructions to make Masala Dosa:

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7. Serve hot masala dosa with chutney.

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