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Before you jump to Kadhi Pakora with boiled Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kadhi pakora with boiled rice recipe. You can cook kadhi pakora with boiled rice using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kadhi Pakora with boiled Rice:
- Provide 1 bowl Dahi
- Get 2 tsp besan
- Use 1/4sp Mustard seeds
- Get 1/2sp Jeera
- Get 1/2sp Methi seeds
- Get Half sp Ajwain
- Take 1sp Chop garlic
- You need 1sp Chop ginger
- Take 1 Chop onion
- Get 1sp Kasuri methi
- Get 1sp Leftover mango pickle masala
- Get 2sp Mustard oil
- Prepare As taste Salt
- Use Half tbsp Red chilli powder
- Get 1sp Turmeric
- Take 2 Green chilli
- Prepare 1/4sp hing
- You need for pakoras
- You need 2 cups Besan
- Get As taste Salt
- Use 1/4sp Red chilli powder
- Provide 2 pinch Baking powder
- Get 1 Chop onion
- Get Mustard oil - For frying pakora
Instructions to make Kadhi Pakora with boiled Rice:
- Dani ko smooth ke besan mix ke salt, red chilli, haldi mix ke water add ke le.
- Cooker main2 so mustard oil smoke ke hing add ke ajwain,mustard seed, methi dhanya, and jeera saute ke garlic,ginger and onion saute kiya phir besan batter dal one boil a Jaye to slow heat par 45 minutes tak cook kar kiya after cook 1sp leftover mango pickle masala add kiya.
- Besan main salt, green chilli, red chilli, baking powder mix kiya chop onion add ke pakora batter bana liya.
- Wok main oil smoke ke pakotas fry ke liye.
- Kadhi main PAKORAS add ke kasuri methi garnish ke serve with boiled rice.
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