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Kadhi Pakora with boiled Rice
Kadhi Pakora with boiled Rice

Before you jump to Kadhi Pakora with boiled Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kadhi pakora with boiled rice recipe. You can cook kadhi pakora with boiled rice using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kadhi Pakora with boiled Rice:
  1. Provide 1 bowl Dahi
  2. Get 2 tsp besan
  3. Use 1/4sp Mustard seeds
  4. Get 1/2sp Jeera
  5. Get 1/2sp Methi seeds
  6. Get Half sp Ajwain
  7. Take 1sp Chop garlic
  8. You need 1sp Chop ginger
  9. Take 1 Chop onion
  10. Get 1sp Kasuri methi
  11. Get 1sp Leftover mango pickle masala
  12. Get 2sp Mustard oil
  13. Prepare As taste Salt
  14. Use Half tbsp Red chilli powder
  15. Get 1sp Turmeric
  16. Take 2 Green chilli
  17. Prepare 1/4sp hing
  18. You need for pakoras
  19. You need 2 cups Besan
  20. Get As taste Salt
  21. Use 1/4sp Red chilli powder
  22. Provide 2 pinch Baking powder
  23. Get 1 Chop onion
  24. Get Mustard oil - For frying pakora
Instructions to make Kadhi Pakora with boiled Rice:
  1. Dani ko smooth ke besan mix ke salt, red chilli, haldi mix ke water add ke le.
  2. Cooker main2 so mustard oil smoke ke hing add ke ajwain,mustard seed, methi dhanya, and jeera saute ke garlic,ginger and onion saute kiya phir besan batter dal one boil a Jaye to slow heat par 45 minutes tak cook kar kiya after cook 1sp leftover mango pickle masala add kiya.
  3. Besan main salt, green chilli, red chilli, baking powder mix kiya chop onion add ke pakora batter bana liya.
  4. Wok main oil smoke ke pakotas fry ke liye.
  5. Kadhi main PAKORAS add ke kasuri methi garnish ke serve with boiled rice.

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