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Nalla karam (andhra spice powder)
Nalla karam (andhra spice powder)

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We hope you got benefit from reading it, now let’s go back to nalla karam (andhra spice powder) recipe. You can have nalla karam (andhra spice powder) using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Nalla karam (andhra spice powder):
  1. Take 250 or 1/2 gms cups coriander seeds
  2. Provide 12 - 15 chillies dried red
  3. Prepare 2 tbspns cumin seeds
  4. Use lemon tamarind size
  5. You need 5 - 6 cloves garlic
  6. You need bunch curry leaves of curry
  7. Prepare to taste salt
Instructions to make Nalla karam (andhra spice powder):
  1. Get the ingredients ready.
  2. Dry roast the above ingredients one after the other except tamrind and salt.
  3. Let it cool down, add salt and tamarind and grind it to a semi-fine powder. Relish it with hot idlies or rice with a dallop of ghee.

Andhra food is well known for its spice powders and accompaniments and Andhra Style Nalla Karam Podi Recipe is one of them. This podi recipe is a dry powder. Order nalla karam podi online at Vellanki Foods. The included ingredients are black gram, bengal gram, coriander seeds, etc. Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani!

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