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We hope you got benefit from reading it, now let’s go back to smoky-sticky stir-fried rice and tofu bowl recipe. To make smoky-sticky stir-fried rice and tofu bowl you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Smoky-sticky stir-fried rice and tofu bowl:
- Prepare 140 g firm tofu
- Use 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
- Provide 1/2 red pepper, sliced
- Take 1 (5 g) teaspoon dried mango
- Use 1/2 teaspoon garlic powder
- Take 1/4 teaspoon ginger powder
- Provide 1/2 teaspoon white pepper
- Get 1 tablespoon light soya sauce (no sugar added)
- Get to taste Salt
- Provide Sesame oil to cook
- Use Spring onions and sesame seed for garnish
Steps to make Smoky-sticky stir-fried rice and tofu bowl:
- Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
- Dress your tofu in half the sauce for a few hours.
- Stir fry the tofu for 5 minutes at low heat and move into a bowl.
- Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
- Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
- Garnish with spring onions and sesame seeds.
Serve immediately or transfer to several individual heatproof bowls. Vegan Korean Rice Bowl with Veggies and Tofu Bulgogi (Bibimbap)House Foods America. Paired with a little leftover sticky rice and some condiments, it's a quick and easy meal—and a visual standout. Waffling gives tofu a crispy outside and soft inside without the need for deep-frying. Chop up rice and tofu along waffle grids and serve in bowl with soy sauce, sesame oil, and Sriracha.
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