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Before you jump to Flax seed Curry leaves Karam Podi (gun powder) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to flax seed curry leaves karam podi (gun powder) recipe. To make flax seed curry leaves karam podi (gun powder) you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Flax seed Curry leaves Karam Podi (gun powder):
- Take 2-3 tbsp Flax seeds
- Provide 2 tbsp Coriander
- Get 20 Red chillies
- You need 2 cups curry leaves (dried)
- Get 1/2-1 tsp Methi seeds
- Provide 2 tbsp sesame seeds
- Take 2 tsp Jeera
- Provide 10 garlic pods
- Get To taste Salt
Steps to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
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