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Before you jump to Aloo gobi curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to aloo gobi curry recipe. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Aloo gobi curry:
- Prepare 1 whole gobi
- Get 3 potatoes
- You need 1 onion
- Provide 2 tomatoes
- Get 2 tsp chilli powder
- Provide 1 tsp garam masala
- Take 0.25 cup yogurt
- Get 1 tsp kasuri methi
- Use 2 tbsp coriander leaves
- You need 3 tsp roasted gram
- Take 10 cashews
- Provide 0.5 tsp turmeric
- Prepare 1 bay leaf
- Get 1 stick cinnamon
- Use 5-6 cardamom seeds
- You need 1 tsp jaggery/sugar
- Prepare 1 tsp ginger garlic paste
- You need 5 ginger pieces small
- Get Jeera/ cumin seeds
- Get 1 tsp coriander powder
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender the. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked). Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).
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