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We hope you got benefit from reading it, now let’s go back to wheat flour samosa (aatey ke samosey) recipe. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Wheat flour samosa (aatey ke samosey):
- Prepare 2 cups wheat flour,
- Get 1 tbsn salt
- Get 1 tbsn turmeric
- Get 1 cup warm water
- Provide 1 tbsn yeast (this is for dough)
- Get Half kg mutton mince
- Provide 1 onion
- You need 1 tomate
- Use 2 tbsn ginger garlic and Chilli paste
- Use 4 green chillies
- Take 1 tbsp red chilli powder
- Get 1tsp Turmeric
- Prepare 1 tbsn salt
- Take 1/2 peas (this for mince)
- Get Tamarind chutney/ sauce
- Use 1/2 cup tamarind soaked in half cup warm water
- Get 7 Kashmiri red
- Prepare Chillies (less heat)
- Provide 1 tsp cumin seeds
- Take 2 cloves garlic
- Provide 1 tsp cumin
- Provide 1 tsp salt
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.
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