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Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to kolkata style chicken briyani recipe. To cook kolkata style chicken briyani you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kolkata style Chicken Briyani:
- Take 1 kg chicken
- Prepare 4 potatoes
- Prepare 500 gm Basmati rice
- You need 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Provide 1 cup curd
- You need 2 tsp ginger and garlic paste
- You need 1/2 cup birista (fried onion)
- Prepare 1 tsp Kewra water
- Prepare 1 tsp rose water
- Use 1 tsp meetha attar
- You need 1 tsp garam masala
- You need 1/2 tsp red chilli powder
- You need 1 tsp Black pepper powder
- You need 2 tsp briyani masala powder
- Take to taste salt
- Take 1 tsp fennel seeds
- Provide 5 piece alubukhara (dried plums)
- You need 1/2 cup grated khoya
- You need 1 1/4 cuo milk
- Use pinch saffron strands
- Take 2 tsp melted butter
- Get 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
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