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Nonbu adai(sweet)
Nonbu adai(sweet)

Before you jump to Nonbu adai(sweet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several small changes.

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As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to nonbu adai(sweet) recipe. You can have nonbu adai(sweet) using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Nonbu adai(sweet):
  1. You need 1-1/2 cup Pathappatuththiya rice flour
  2. Take 1-1/2 cup Jaggery
  3. Use 1 table spoon Boiled karamani
  4. Get 1 table spoon Small cut coconut
  5. Use 1/2 tea spoon Elaichi powder
  6. Take 3 cup Water
Instructions to make Nonbu adai(sweet):
  1. Jaggery with water boiled & strain it
  2. Add karamani,coconut,elaichi heat add rice flour mixed well
  3. Mash the flour small pieces make vada
  4. Cook in idli cooker in steam for 15 minutes
  5. Ready nonbu adai

Is it necessary to eat a bit of the nombu adai the next day? My MIL used to tell me. What is the significance of this can. Karadayan Nonbu Adai (Sweet Adai) is the special neivedhyam dish we prepare for Karadayan Nonbu. Rice flour with jaggery juice is steam cooked and the yummy adai is concocted for the.

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