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Before you jump to Aloo Choliya with mushrooms recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo choliya with mushrooms recipe. You can have aloo choliya with mushrooms using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Choliya with mushrooms:
- Prepare 5 potatoes
- Provide 1 packet mushrooms
- Take 250 g choliya
- Take 2 onion grated
- Get 1/2 tsp garlic paste
- Take 1/2 tsp ginger paste
- Get 1 cup tomato puree
- Prepare to taste salt
- Prepare 1/2 tsp garam masala
- Provide 1/2 tsp turmeric
- Use 1/2 tsp red chilli
- You need 2 tbsp oil
Instructions to make Aloo Choliya with mushrooms:
- Take a mushrooms washed and cut in pcs.
- Take a potatoes peeled,washed and cut in cubes.
- Take a wok add oil then oil heat add garlic saute add grated onion saute till golden brown colour then add ginger,all spices and tomato puree mix add choliya,aloo and mushrooms mix.
- Then add 1 cup of water cover with lid and cook till soft.
- Then serve with roti.
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