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We hope you got benefit from reading it, now let’s go back to mushroom and green chole masala recipe. To make mushroom and green chole masala you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom and green Chole masala:
- Provide 250 gms mushroom
- Prepare 1 cup green choliya
- You need 3 onions
- Take 1 onion diced
- Provide 4 tomatoes
- Take 1 tbsp Ginger,garlic and green chilli
- You need as taste Salt and pepper
- Provide 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin seeds(jeera)
- Provide 1 tsp garam masala
- Prepare 1/2 tsp amchoor powder
- Take 1/2 tsp kasuri methi
- Provide 2 tsp fresh malai
- You need 1/2 tsp chat masala
- Provide 1/2 tsp shahi sabji masala
Steps to make Mushroom and green Chole masala:
- Firstly grind onions,tomatoes,ginger,garlic and green chilli…and make a fine paste…
- Now cut mushrooms into halves and boil them in hot water until one boil…and also boil green choliya and drain out
- Now take a kadhai,,add ghee or oil..add jeera and dhania powder..add the grinded paste,,and cook for 2 min..now add diced onions and cook until oil releases..now add all dry spices
- Now add fresh malai and mix well
- Add water acc to your consistency….and add blanched mushrooms and choliya
- Now cook on high flame until it boils…and now slow down the flame and cook for 15 min…it's ready…serve with tandoori onion paratha or rice or roti..enjoy
Last week when i tried this for the first time we had with Jeera rice and it was. Chole Masala Recipe - A quick recipe of chole sauteed in onion - tomato paste, flavored with Indian seasoning and spices. If you have pre-cooked chole then the recipe takes lesser time to prepare. This dish goes well with steamed rice, jeera rice, naan, phulkas, dosas, pao and even toasted bread. I remember Mushroom Matar (mushroom-green peas curry) was the only thing that was made in our house and that too very rarely.
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