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Before you jump to Lady finger Paruppu Usili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to lady finger paruppu usili recipe. To make lady finger paruppu usili you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lady finger Paruppu Usili:
- Get 250 gms Lady finger
- Prepare 200 gms Thuvaram Dal
- Use 4 Red chilli
- Prepare 2 teaspoons salt
- Prepare 100 ml oil
Steps to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
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